This consists of a pastry crust pastry surrounding the succulent Jamco banana spread. The salty dough and sweet jam are a delight.
Ingredients
250g flour
125g butter
25 g sugar
5 g of salt
20cl water
Filling
Jamco banana spread
Preparation
Put the flour on the table and dig a well.
As well in the middle add the butter, sugar, salt, and water.
Knead the dough without overworking failing to make it tough when cooked.
Let stand for 2 hours in a cool and spread with a thickness of 3 mm roller.
Cut into rounds large enough.
Moisten the edge of the washer, add Jamco banana spread, and close.
Preheat oven to 200 ° C for 15 minutes then bake at 180 ° 200 ° for 15 to 20 minutes.
Voilà and Bon appétit!!
