A simple recipe and easy-to-follow
Servings: 2
Prep: less than 10mns
Cook: less than 15mns
Ingrédients
4 Rashers of rindless smoked back bacon
Ingrédients for Jamco fig dressing
1 tablespoon of Jamco fig spread
2 spoons of olive oil
1 clove garlic, pressed
½ lemon juice
Salt
Black pepper
Making Jamco fig dressing
In a ramekin put 1 spoon of olive oil, 1 well-pressed clove of garlic, ½ lemon juice, salt, black pepper, and 1 spoon of Jamco fig spread. Mix well with a spoon all the ingredients.
Cooking the bacon
Using a pastry brush; brush a large frying pan with Jamco fig dressing.
Heat the pan on high heat and add the bacon. Cook the bacon until well browned. Make sure to turn each side.
Allow bacon to cool off and drip grease for a minute before serving.
Dressing your plate
On a plate, lay your bacon and drizzle some Jamco fig dressing.
Serve
Voilà and Bon appétit!!
