Ingredients
450g chopped lettuce leaves
2 cooked salmon fillets, broken up into pieces
Jamco banana dressing
80ml fresh lemon juice
2 tbsp olive oil
2 pressed garlic cloves
Salt and freshly ground black pepper
1 tablespoon of Jamco banana spread
Preparation
Combine lemon juice, oil, garlic, and Jamco banana spread
Season to taste with salt and black pepper
On a heated pan cook salmon for 2-3 minutes
Mix salmon with chopped lettuce leaves, arrange on a serving platter, and drizzle some Jamco banana dressing
Serve.
